Peppercorn Sauce – Creamy, Savory & Perfect for Steak
Elevate your meals with this Peppercorn Sauce – Creamy, Savory & Perfect for Steak. This rich and velvety sauce boasts a bold peppery flavor that beautifully complements juicy steaks, grilled chicken, and roasted vegetables. Quick to prepare in just 30 minutes, it adds a touch of elegance to any dining occasion, from casual weeknight dinners to festive gatherings. With its customizable nature, you can easily tweak the ingredients to suit your dietary preferences, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 2 tbsp unsalted butter (or oil)
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1–2 tsp coarsely crushed black peppercorns (or mixed)
- ½ cup apple juice or dry apple vinegar
- 1 cup chicken or beef stock
- ¾ cup heavy cream (or coconut cream for dairy-free option)
- Salt, to taste
Instructions
- Sauté shallots and garlic in the butter or oil over medium heat until fragrant (about 2–3 minutes).
- Crush peppercorns using a mortar and pestle.
- Deglaze the pan with apple juice or stock, scraping up browned bits.
- Stir in chicken or beef stock and heavy cream; simmer until thickened.
- Adjust seasoning with salt and additional ingredients if desired.
- Serve warm over meats or vegetables.
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg