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Peppermint Meltaway Cookies

Peppermint Meltaway Cookies
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Delight in the festive spirit with Peppermint Meltaway Cookies, a holiday treat that promises a melt-in-your-mouth experience with every bite. These cookies combine buttery goodness with a refreshing peppermint flavor, making them an essential addition to any holiday gathering. Whether for cookie swaps, family gatherings, or as thoughtful gifts, these cookies are sure to impress. Easy to make and versatile in decoration, you can top them with crushed candy canes or enjoy them plain. With their charming appearance and delicious taste, Peppermint Meltaway Cookies will become a favorite in your holiday baking repertoire.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 tsp salt
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1/2 tsp peppermint extract
  • For frosting: 2 Tbsp salted butter (softened)
  • 2 Tbsp half and half
  • 1/4 tsp peppermint extract
  • 1 1/2 cups powdered sugar
  • 1/4 cup crushed peppermint bits

Instructions

  1. In a bowl, whisk together flour, cornstarch, and salt; set aside.
  2. Cream softened butter and powdered sugar in an electric mixer until fluffy.
  3. Mix in peppermint extract; gradually add the flour mixture until just combined.
  4. Chill dough for about 1 hour.
  5. Preheat oven to 350°F (175°C). Shape dough into balls and place on ungreased baking sheets.
  6. Bake for 10-13 minutes until lightly golden; cool before frosting.
  7. For frosting, mix softened butter, half and half, peppermint extract, and powdered sugar until light and fluffy.
  8. Frost cooled cookies and sprinkle crushed peppermint bits on top.

Nutrition

Find it online: https://dailytastytable.com/peppermint-meltaway-cookies/

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