Perfect Breakfast Strawberry Pancakes
Indulge in a breakfast experience like no other with these Perfect Breakfast Strawberry Pancakes – Alrightwithme. They are fluffy, vibrant, and bursting with the sweet flavor of fresh strawberries. Ideal for any morning—from special occasions to cozy weekends—these pancakes are sure to delight both kids and adults. Easy to whip up and customizable to your tastes, you can serve them topped with whipped cream, maple syrup, or even a sprinkle of chocolate chips. Enjoy a delicious start to your day with this delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter (melted)
- 1 1/4 cups milk (or plant-based milk for dairy-free option)
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, vanilla extract, and egg until smooth.
- Add wet ingredients to dry ingredients and stir until just combined; fold in the chopped strawberries gently.
- Preheat a griddle or frying pan over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook until golden brown on both sides (another 2–3 minutes).
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg