Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Indulge in the savory goodness of Philly Cheesesteak Bowls, an easy and low-carb dinner idea that brings together all the flavors of the classic sandwich without the bun. This dish features tender slices of beef paired with sautéed bell peppers, onions, and gooey cheese, creating a satisfying meal that’s quick to prepare—perfect for busy weeknights. Customize your bowls with various bases like cauliflower rice or mashed potatoes to fit your dietary needs. Packed with protein and bursting with flavor, these bowls make a delicious, hearty option the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced steak along with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove from heat.
- In the same skillet, add onions, green bell pepper, red bell pepper, and garlic. Cook for 4-5 minutes until vegetables are soft.
- Divide your choice of base into bowls. Layer cooked steak on top with sautéed vegetables.
- Sprinkle shredded cheese over the warm ingredients and let it melt naturally or broil for extra crispiness.
- Garnish each bowl with fresh chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg