Print

Pineapple Chicken & Rice: Sweet, Savory Yum Dinner

Pineapple Chicken & Rice: Sweet, Savory Yum Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Chicken & Rice is a vibrant and enticing dish that beautifully marries the tangy sweetness of pineapple with savory chicken, all nestled on a bed of fluffy rice. Perfect for busy weeknights or family gatherings, this quick and easy recipe takes just 35 minutes to prepare, making it an ideal meal for those who crave delightful flavors without spending hours in the kitchen. The one-pan preparation ensures minimal cleanup while delivering a satisfying explosion of taste that will please both kids and adults alike. With customizable ingredients, you can adapt this recipe to suit your family’s preferences, making it a versatile addition to your dinner rotation.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 1 medium red bell pepper
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup pineapple juice
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 3 cups cooked rice
  • 1 cup pineapple chunks

Instructions

  1. Prepare all ingredients by cutting chicken into bite-sized pieces, dicing the red bell pepper, and mincing garlic.
  2. In a mixing bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, cornstarch, and water until smooth.
  3. Heat olive oil in a skillet over medium heat. Sauté minced garlic and diced red bell pepper until fragrant.
  4. Add chicken pieces to the skillet and cook until browned.
  5. Pour the sauce over the chicken mixture and simmer for about 5 minutes until thickened.
  6. Gently stir in cooked rice and pineapple chunks; heat through for an additional 3-5 minutes before serving.

Nutrition

save me