Pineapple Chicken With Rice
Indulge in a vibrant and flavorful Pineapple Chicken With Rice Recipe that transforms simple ingredients into an impressive dish perfect for any occasion. This delightful meal features tender chicken simmered in a luscious pineapple teriyaki sauce, all served in charming pineapple boats filled with fluffy rice. It’s not just about the taste; the presentation is sure to wow your family and friends. Quick to prepare, this dish comes together in just 30 minutes, making it ideal for busy weeknights or special gatherings. Packed with protein and the refreshing sweetness of pineapple, it’s a healthy option that kids will love due to its fun and colorful appeal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 medium pineapple
- 1 ½ lbs boneless skinless chicken breasts
- ½ tsp Salt
- ¼ tsp ground black pepper
- 1 Tbsp vegetable oil
- 1 cup pineapple chunks
- ¼ cup soy sauce
- ¼ cup water
- 3 Tbsp brown sugar
- 1 tsp ginger powder
- 3 Tbsp rice vinegar
- 2 tsp cornstarch
- 3 garlic cloves (minced)
- 2 cups cooked rice
- 1 green onion (chopped)
- ½ tsp sesame seeds
Instructions
- Prepare the pineapple boats by cutting the top off and hollowing out the insides, reserving chunks.
- In a large skillet over medium heat, sauté seasoned chicken pieces until golden brown (5–7 minutes).
- Combine soy sauce, water, brown sugar, vinegar, cornstarch, minced garlic, and reserved pineapple chunks in a bowl to make the teriyaki sauce.
- Pour the sauce over the chicken and cook until thickened (5–7 minutes).
- Serve by filling pineapple boats with cooked rice and topping with the chicken mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dailytastytable.com/pineapple-chicken-with-rice-recipe/