Pioneer Woman Cornbread Stuffing Recipe
Indulge in the warm, comforting flavors of this Pioneer Woman Cornbread Stuffing Recipe. Golden and crumbly cornbread is skillfully combined with aromatic herbs, garlic, and buttery sautéed vegetables to create a side dish that is sure to impress at any gathering or family dinner. The delightful contrast of a crispy top with a soft interior makes this stuffing a standout option for holidays or everyday meals alike.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 2 eggs
- 1 cup plain low-fat yogurt
- ½ cup milk
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 4 celery stalks, diced
- 4 garlic cloves, minced
- Fresh herbs (sage, thyme, parsley)
Instructions
- Preheat the oven to 400°F.
- Prepare the cornbread batter by mixing dry ingredients in one bowl and wet ingredients in another until just combined.
- Pour the batter into a greased baking pan and bake for 35–40 minutes until golden brown.
- In a skillet, sauté onions, celery, and garlic in olive oil until softened.
- In a large bowl, combine crumbled cornbread with sautéed vegetables and herbs; mix well.
- Transfer stuffing mixture to a buttered baking dish and bake at 325°F covered for 30 minutes.
- Uncover during the last 10 minutes for extra crispness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg