Pizza Topped with Tzatziki Sauce
Bring the flavors of the Mediterranean to your table with this delightful pizza topped with tzatziki sauce. This quick and easy recipe features tender shredded chicken, crisp fresh vegetables, and a creamy tzatziki spread, all served on warm naan bread. Perfect for a light lunch or a speedy dinner, this vibrant dish is sure to impress your family and friends with its colorful presentation and delicious taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan on a baking sheet and brush each lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer on the shredded chicken, followed by the cherry tomatoes, cucumber, and red onion.
- Sprinkle feta cheese on top and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and ingredients are heated through.
- Drizzle additional tzatziki sauce over the top and garnish with fresh parsley before slicing.
Nutrition
- Serving Size: 1 pizza (approximately 224g)
- Calories: 400
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://dailytastytable.com/pizza-topped-with-tzatziki-sauce/