Print

Puff Pastry Danishes

Puff Pastry Danishes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Puff Pastry Danishes, a treat that combines warm, flaky pastry with a creamy filling. These danishes are perfect for breakfast or as an afternoon snack, making them a versatile addition to your culinary repertoire. With just 35 minutes from start to finish, you can impress family and friends with your baking skills while enjoying the rich flavors of cream cheese and sweet fruit preserves. Customize your danishes with various fruit fillings to suit your taste, and watch them disappear from the table!

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 sheets puff pastry (thawed)
  • 1/2 cup fruit preserves (your choice)
  • 1 large egg
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, blend cream cheese, granulated sugar, and vanilla extract until smooth.
  3. On a floured surface, roll out puff pastry and cut into four squares.
  4. Place a spoonful of the cream cheese mixture on each square and top with fruit preserves.
  5. Fold corners toward the center and pinch to seal.
  6. Whisk egg and water together; brush over each danish.
  7. Bake on a parchment-lined sheet for 15-20 minutes until golden brown.
  8. For glaze, mix powdered sugar, milk, and vanilla; drizzle over warm danishes before serving.

Nutrition

save me