Pulled Beef Mac and Cheese
Indulge in a comforting bowl of Pulled Beef Mac and Cheese, where tender, slow-cooked beef shoulder meets creamy elbow macaroni and sharp cheddar cheese. This dish is perfect for gatherings or cozy family dinners, featuring a delightful combination of textures and flavors that will appeal to everyone at the table. Topped with a drizzle of BBQ sauce, it’s sure to be a crowd-pleaser. With easy preparation using a slow cooker or Instant Pot, you can enjoy this hearty meal without spending hours in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 6 hours (slow cooker)
- Total Time: 6 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 (12-ounce) can ginger beef broth
- 2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Place sliced onions in a slow cooker or Instant Pot and top with beef shoulder.
- Add ginger beef broth and cook on low for 6-8 hours or high pressure for 60 minutes. Shred cooked beef after removing it from the cooker.
- Boil elbow macaroni in a large pot until al dente, then drain.
- In a saucepan, melt butter, whisk in flour, and gradually add warmed milk until thickened. Stir in cheddar cheese until melted.
- Combine shredded beef, cooked pasta, cheese sauce, and BBQ sauce in a mixing bowl. Serve immediately or transfer to a baking dish and bake at 350°F for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://dailytastytable.com/pulled-beef-mac-and-cheese/