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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

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Embrace the warm flavors of fall with this Pumpkin Baked Oatmeal, a delightful and nutritious breakfast option. This recipe combines wholesome rolled oats with creamy pumpkin puree, spiced to perfection with pumpkin pie spice. It’s an easy-to-make dish that works wonderfully for busy mornings or festive brunches, satisfying every palate. Top it off with your favorite garnishes like yogurt or nuts for a boost of flavor and texture. Whether enjoyed fresh from the oven or reheated throughout the week, this comforting baked oatmeal will quickly become a staple in your home.

Ingredients

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  • 2 ¾ cups old-fashioned rolled oats
  • 1 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • ⅓ cup pure maple syrup (or honey)
  • 1 cup milk of choice
  • ¼ cup unsalted butter (or coconut oil), melted
  • ½ cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 375°F and grease a 9×9-inch baking dish.
  2. In one bowl, mix rolled oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, melted butter, and vanilla extract.
  4. Combine the wet and dry mixtures until just blended.
  5. Pour the batter into the prepared baking dish and top with additional pecans if desired.
  6. Bake for 30–34 minutes or until the center is set.
  7. Allow to cool for five minutes before serving with your choice of toppings.

Nutrition

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