Print

Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Pumpkin Bread – Rich and Buttery, a moist and flavorful treat that’s perfect for any occasion. This recipe features warm spices like cinnamon and nutmeg, making it a comforting choice for breakfast, dessert, or an afternoon snack with coffee. With its rich texture and buttery taste, this pumpkin bread stands out among baked goods. Whether you’re entertaining guests or enjoying a quiet moment at home, this easy-to-make loaf will impress everyone at your table.

Ingredients

Scale
  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a round cake pan or loaf pan.
  3. In one bowl, mix flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. In another bowl, cream softened butter and sugar using a hand mixer until fluffy.
  5. Add eggs to the butter-sugar mixture and mix well.
  6. Incorporate pumpkin puree and vanilla; mix until combined.
  7. Gradually add dry ingredients until just mixed.
  8. Pour in warm milk; stir until smooth.
  9. Transfer batter into the prepared pan.
  10. Bake for 45–55 minutes (cake pan: 45–50 min; loaf pan: 50–55 min) until a toothpick comes out clean.
  11. Cool in the pan for 15 minutes before removing.

Nutrition

Find it online: https://dailytastytable.com/pumpkin-bread-rich-and-buttery/

save me