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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies
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Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect autumn treat that blends the warmth of pumpkin with a rich, creamy filling. These soft cookies are not only easy to make but also customizable, allowing you to adjust spices or add your favorite toppings. Ideal for gatherings or as a cozy snack at home, these cookies are sure to impress friends and family alike. With each bite, enjoy the comforting blend of spices and the luscious cheesecake filling that makes these cookies a standout dessert for any occasion.

Ingredients

Scale
  • 115 g cream cheese
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 110 g butter
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 120 g pumpkin purée
  • 1 large egg
  • 1 tsp vanilla extract
  • 240 g all-purpose flour
  • 2 tsp ground cinnamon (or 1 tbsp pumpkin spice)
  • 1/4 tsp ground allspice powder
  • 1/4 tsp ground nutmeg powder
  • 1/4 tsp ground ginger powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 50 g granulated sugar
  • 1 tsp ground cinnamon (or 1 1/2 tsp pumpkin spice)
  • ⅛ tsp ground allspice
  • ⅛ tsp ground nutmeg
  • ⅛ tsp ground ginger

Instructions

  1. For the cheesecake filling, beat together cream cheese, granulated sugar, and vanilla until smooth; set aside.
  2. Cream butter and sugars together until fluffy. Mix in pumpkin purée and egg until combined.
  3. In a separate bowl, whisk together flour and spices. Gradually combine dry ingredients with the wet mixture.
  4. Preheat oven to 350°F (175°C). Scoop cookie dough onto lined baking sheets, create indentations for filling, and add cheesecake mixture.
  5. Sprinkle with cinnamon-sugar mixture before baking for about 12 minutes until golden around edges.

Nutrition

Find it online: https://dailytastytable.com/pumpkin-cheesecake-cookies/

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