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Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
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Indulge in the cozy flavors of fall with these incredibly moist Pumpkin Chocolate Chip Muffins. Perfectly spiced and bursting with sweet chocolate chips, these delightful treats are ideal for breakfast, brunch, or a quick snack anytime. Their easy preparation means you can whip up a batch in no time, making them great for sharing at gatherings or stocking up your freezer. With a soft texture thanks to pumpkin puree and an irresistible flavor combination, these muffins are sure to become a seasonal favorite.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup white granulated sugar
  • ½ cup light brown sugar (packed)
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare a mini muffin tin with paper liners or grease it.
  2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In another bowl, whisk together eggs, pumpkin puree, granulated sugar, brown sugar, and vegetable oil until just combined.
  4. Gradually add the wet mixture to the dry ingredients and mix gently until just combined; avoid overmixing.
  5. Fold in chocolate chips with a rubber spatula until evenly distributed.
  6. Fill each muffin cavity about two-thirds full with batter and bake for approximately 16 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for three minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://dailytastytable.com/pumpkin-chocolate-chip-muffins/

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