Pumpkin Coffee Cake
Indulge in the warmth of fall with this delightful Pumpkin Coffee Cake, perfect for cozy brunches or afternoon treats. This moist and flavorful cake combines rich pumpkin puree and aromatic spices, topped with a crunchy streusel that takes it to the next level. Easy to prepare and vegan-friendly, it’s an ideal choice for gatherings or a comforting dessert after dinner. Enjoy it alongside your favorite cup of coffee or tea for a truly satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral oil (like avocado)
- 1 cup unsweetened soy milk
- 2 teaspoons vanilla extract
- For the streusel: 1/2 cup vegan butter, 1/2 cup flour, 1 1/2 cups brown sugar, cinnamon
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch cake pan.
- In a large bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into prepared pan; set aside.
- For the streusel topping, combine melted vegan butter, flour, brown sugar, cinnamon until crumbly.
- Sprinkle streusel over the batter and bake for 40-45 minutes or until a toothpick comes out clean.
- Optional: Prepare glaze by mixing powdered sugar with soy milk and vanilla; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/pumpkin-coffee-cake/