Pumpkin Cream Cheese Bread
Indulge in the comforting flavors of Pumpkin Cream Cheese Bread, an irresistible treat perfect for fall gatherings or cozy afternoons at home. This moist and spiced pumpkin bread features a rich cream cheese filling that elevates each slice into a delightful experience. With simple ingredients and easy preparation steps, this recipe is accessible for bakers of any skill level. Serve it warm with coffee, dress it up with whipped cream, or enjoy it alongside fresh fruit for a refreshing contrast. Whether you’re looking for a delicious dessert or a breakfast option, this Pumpkin Cream Cheese Bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, sift together flour, baking soda, salt, and cinnamon; set aside.
- In another bowl, combine pumpkin puree, vegetable oil, and sugar using an electric mixer until well blended.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Pour the batter into a greased loaf pan and bake for about 50 minutes or until a toothpick comes out clean from the center.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/pumpkin-cream-cheese-bread/