Pumpkin Crisp
Indulge in the warm flavors of fall with this delightful Pumpkin Crisp. Combining a creamy pumpkin filling with a golden, cinnamon-infused streusel topping, this dessert is perfect for cozy gatherings or simply enjoying at home. Its comforting texture and rich flavor make it an irresistible treat that will impress family and friends alike. Serve it warm, topped with ice cream or whipped cream for an extra special touch, and savor the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for streusel)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Mix in heavy cream until smooth.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Pour filling into the prepared dish and evenly spread the streusel topping over it.
- Bake for about 40-45 minutes until the filling is set and the top is golden brown. Cover with foil if browning too quickly.
- Cool for 10 minutes before serving warm with your favorite toppings.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/pumpkin-crisp/