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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting embrace of Pumpkin Pecan Cobbler, a delightful dessert that perfectly captures the essence of autumn. This easy-to-make treat combines smooth pumpkin puree with a blend of warming spices and crunchy pecans to create a dessert that is both satisfying and nostalgic. Ideal for family gatherings, holiday celebrations, or simply as a cozy weeknight indulgence, this cobbler can be served warm with your choice of vanilla ice cream or whipped cream for an extra layer of comfort. With its rich flavors and delightful texture, Pumpkin Pecan Cobbler is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup pecans
  • 1 1/2 cups hot water

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a mixing bowl, sift together the all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices; set aside.
  3. In another bowl, combine pumpkin puree, milk, melted butter, and vanilla extract until blended.
  4. Gradually mix wet ingredients into dry ingredients until just combined; transfer to the greased dish.
  5. Mix granulated sugar, brown sugar, cinnamon, and pecans in a small bowl; spread evenly over the batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for about 40 minutes until the center sets; cool before serving.

Nutrition

Find it online: https://dailytastytable.com/pumpkin-pecan-cobbler/

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