Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Embrace the flavors of fall with these delightful Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. These bars harmoniously blend creamy pumpkin puree, warm spices, and a crunchy oat topping, making them a perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, these bars are sure to be a crowd-pleaser. Simple to whip up and easy to customize, they capture the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9×13-inch baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
- Press half of the crumble mixture into the baking dish as the base layer.
- In a separate bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin filling over the base layer evenly.
- Sprinkle remaining crumble mixture on top and optionally add chopped walnuts.
- Bake for 30-35 minutes until golden brown and set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg