Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warmth of fall with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. These treats feature flaky pastry enveloping a spiced pumpkin filling that’s both comforting and delicious. Perfect for gatherings or cozy nights at home, they are easy to make and sure to impress friends and family alike. With their inviting aroma and warm spices, these twists will quickly become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry (pre-rolled)
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1/4 teaspoon Ground Cloves
- 1 beaten Egg (for brushing)
- Powdered Sugar (optional topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface if not already rolled, and cut it into rectangles about 3 inches wide.
- In a bowl, mix the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until smooth.
- Place a spoonful of filling on one end of each pastry rectangle, fold over the other side, and press down gently to seal. Twist each pastry strip to create a spiral effect.
- Brush each twist with beaten egg for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg