Pumpkin S’mores Cookies

You can’t go wrong with Pumpkin S’mores Cookies. These delightful treats are soft, sweet, and bursting with flavor. Perfect for fall gatherings or cozy nights in, they combine the nostalgic taste of s’mores with the warm spices of pumpkin. Each bite offers a perfect blend of chocolate, marshmallow, and pumpkin, making them irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a unique twist on the classic cookie.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies are sure to please any crowd.
• Customizable: Feel free to add your favorite mix-ins or toppings for a personalized touch.
• Kid-Friendly: Kids love the gooey marshmallows and chocolate chips in every bite.

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Tools and Preparation

To prepare your Pumpkin S’mores Cookies, gather the following tools and equipment.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheet: Provides a flat surface for even baking of cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Cookie scoop or spoon: Ensures uniform cookie sizes for even baking.

Ingredients

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet and very more-ish, offering plenty of amazing flavors in every bite!

For the Cookie Base

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

For the Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

For Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Mini marshmallows (for topping)
• Graham crackers (crushed for topping)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Step 3: Add Wet Ingredients

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If using orange food coloring, add it now.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt until evenly mixed.

Step 5: Mix Dry into Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined; be careful not to over-mix.

Step 6: Fold in Mix-Ins

Gently fold in the chocolate chips, mini marshmallows, and broken graham cracker pieces until evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.

Step 8: Add Toppings

Press in extra mini marshmallows, chocolate chips, and graham cracker pieces on top of each cookie dough ball before baking.

Step 9: Bake

Bake in the preheated oven for 12 to 14 minutes. The edges should be golden while the center remains soft.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Let them cool completely at room temperature before serving.

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies can be served in various ways to enhance your experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that balances the sweetness.

On a Dessert Platter

• Arrange your cookies on a beautiful dessert platter alongside other treats for an inviting presentation at parties.

Warm with Ice Cream

• Serve the cookies warm with a scoop of vanilla ice cream on top for an indulgent dessert that melts in your mouth.

Drizzled with Chocolate Sauce

• For an extra touch, drizzle some melted chocolate over the cookies before serving for added richness and flavor.

As Party Favors

• Package individual cookies in clear bags tied with ribbons as thoughtful party favors for guests to take home.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips. Each step can make a significant difference in flavor and texture.

• Use room temperature ingredients: Allow your butter and egg to reach room temperature for better mixing and texture.
• Don’t overmix the dough: Mix until just combined to prevent tough cookies; this keeps them soft and chewy.
• Chill the dough: For softer cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape.
• Watch baking time closely: Keep an eye on your cookies as they bake; remove them when edges are golden but centers are still soft.
• Add extra mix-ins: Feel free to toss in more chocolate chips or marshmallows for added flavor and texture variations.

Best Side Dishes for Pumpkin S’mores Cookies

Complementing your pumpkin s’mores cookies with the right side dishes can enhance your dessert experience. Here are some delicious options that pair well:

1. Pumpkin Spice Latte: A warm beverage infused with pumpkin spice, perfect for fall gatherings.
2. Apple Cinnamon Oatmeal: A warm, hearty dish that balances sweetness with comforting spices.
3. Caramelized Apples: Sweet and buttery caramelized apples provide a fruity contrast to the rich cookie flavors.
4. Cheesecake Bites: Mini cheesecake bites offer a creamy counterpart that pairs beautifully with the cookie’s texture.
5. Vanilla Yogurt Parfait: Layered yogurt, granola, and fruit create a refreshing side that complements the cookies’ sweetness.
6. Chocolate Fondue: For an interactive dessert experience, serve chocolate fondue with fruits or pretzels alongside the cookies.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure your cookie dough has the right consistency.

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a softer texture.

• Skipping the chilling step: If you don’t chill your dough, your cookies may spread too much while baking. Chilling helps maintain their shape.

• Using stale ingredients: Always check that your baking soda and spices are fresh. Expired ingredients can affect the taste and rise of your cookies.

• Ignoring baking times: Keep an eye on your cookies in the oven. Baking them too long can result in dry cookies instead of soft, chewy ones.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze unbaked dough balls for up to 3 months.
• Wrap each ball in plastic wrap and place them in a freezer-safe bag.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for 10-15 seconds for a soft treat.
• Stovetop: Heat cookies in a non-stick skillet over low heat for about 2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies:

Can I use pumpkin pie filling instead of pumpkin puree?

You can, but it may alter the sweetness and spice level. Adjust sugar and spices accordingly.

How do I make my Pumpkin S’mores Cookies more chocolatey?

Add more chocolate chips or drizzle melted chocolate on top after baking for extra indulgence!

Can I substitute butter with oil?

Yes, but using oil will change the cookie’s texture slightly. Butter provides flavor and creaminess.

What can I add for more texture?

Consider adding nuts or oats for an extra crunch in your Pumpkin S’mores Cookies!

How do I store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Pumpkin S’mores Cookies are a delightful blend of flavors that everyone will love. Their soft texture combined with gooey chocolate and marshmallows makes them irresistible. Feel free to customize these cookies by adding nuts or adjusting spices according to your taste preferences. Enjoy this cozy treat any time of year!