Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful twist on the classic treat, perfect for any autumn gathering or cozy night in. These cookies blend the rich flavors of pumpkin and chocolate with gooey vegan marshmallows, making them irresistible. With their gluten-free ingredients and simple preparation, they are sure to please both family and friends during the fall season.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, chocolate, and marshmallow creates a unique taste experience that is hard to resist.
• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a Halloween party or a fall gathering, these cookies fit right in.
• Gluten-Free Goodness: Made with almond flour, these cookies cater to gluten-sensitive diets without compromising on taste.
• Customizable: Feel free to add your favorite nuts or spices for a personal touch.

Tools and Preparation

To make your pumpkin s’mores cookies perfectly, you will need some essential tools. Having the right equipment not only makes the process smoother but also enhances the final result.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: A sturdy mixing bowl is essential for combining wet and dry ingredients thoroughly.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking when lined with parchment paper.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture and stir until fully combined. Then fold in:
– Semi-sweet chocolate chips or chunks.

Step 5: Add Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop before scooping out the cookie batter. They should be on top while still being mixed into the dough.

Step 6: Bake Your Cookies

Portion out onto your prepared baking sheet. If desired, sprinkle extra chocolate chips on top of each cookie before baking. Bake for 10-12 minutes, then remove from the oven and let cool before enjoying!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply craving something sweet, these cookies can satisfy any occasion.

With Hot Beverages

• Coffee – Pair your cookies with a warm cup of coffee to enhance their rich flavors.
• Hot Chocolate – Enjoy the gooey goodness of the cookies alongside a creamy hot chocolate for a cozy treat.
• Herbal Tea – A soothing herbal tea complements the spices in the cookies, making for a perfect afternoon snack.

As Dessert Platter

• Mixed Desserts – Arrange pumpkin s’mores cookies on a dessert platter with other fall treats like pumpkin pie or apple crisp.
• Cookie Sandwiches – Use two cookies to sandwich a layer of vegan frosting or whipped coconut cream for an indulgent dessert.

At Fall Gatherings

• Halloween Parties – These cookies make for an ideal sweet addition to any Halloween celebration, appealing to both kids and adults alike.
• Thanksgiving Dessert Table – Serve them as part of your Thanksgiving spread to add a modern twist to classic flavors.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients – Allow almond butter and egg to reach room temperature for better mixing and texture.
• Don’t Overmix – Mix just until combined to keep your cookies soft and chewy.
• Chill the Dough (Optional) – For thicker cookies, refrigerate the dough for 30 minutes before baking.
• Watch Baking Time – Keep an eye on the oven; remove them when they are lightly golden around the edges but still soft in the middle.
• Add More Marshmallows – For extra gooeyness, feel free to add more vegan marshmallows within each cookie scoop.
• Store Properly – Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Pumpkin S’mores Cookies

These delicious pumpkin s’mores cookies can be complemented by several delightful side dishes. Here are some great ideas:

1. Spiced Apple Slices – Warm slices of spiced apples provide a sweet and tangy contrast that pairs well with pumpkin flavors.
2. Vegan Pumpkin Soup – A creamy bowl of vegan pumpkin soup makes a savory complement to your sweet treats, balancing flavors nicely.
3. Caramelized Nuts – Sweet caramelized nuts offer crunchy textures that enhance the chewy cookie experience.
4. Cranberry Salad – A refreshing cranberry salad adds tartness that cuts through the richness of the cookies for a balanced plate.
5. Roasted Sweet Potatoes – Savory roasted sweet potatoes provide warmth and earthiness that matches well with the spices in your cookies.
6. Vanilla Coconut Ice Cream – Serve alongside scoops of vanilla coconut ice cream for an indulgent treat that’s perfect for fall festivities.

Common Mistakes to Avoid

Baking Pumpkin S’mores Cookies can be simple, but there are common pitfalls to watch out for.

• Using the wrong type of sugar: Always use light brown sugar as it adds moisture and flavor. Avoid using granulated sugar alone.
• Skipping the pumpkin puree: Pumpkin puree is crucial for flavor and moisture. Don’t omit it or substitute with anything else.
• Overmixing the dough: Mixing too much can make cookies tough. Mix just until combined for that perfect chewy texture.
• Not measuring ingredients accurately: Ensure all ingredients are measured correctly for consistent results. Use dry measuring cups for flour and almond flour.
• Ignoring baking time: Keep an eye on your cookies while they bake. Overbaking leads to dry cookies, while underbaking may not allow them to set properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Cookies can last up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat with a lid until warmed through, usually around 3-4 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin S’mores Cookies.

Can I make Pumpkin S’mores Cookies gluten-free?

Absolutely! This recipe already uses almond flour, making it a great gluten-free option.

How do I store leftover Pumpkin S’mores Cookies?

Store leftovers in an airtight container in the fridge for up to five days or freeze them for longer shelf life.

What can I substitute for vegan marshmallows?

You can use regular marshmallows if not adhering to a vegan diet or try using another brand of vegan marshmallows available at stores.

Are there any variations I can try with Pumpkin S’mores Cookies?

You can add nuts, swap chocolate chips for white chocolate, or even incorporate dried fruit for added flavor.

How do I know when my Pumpkin S’mores Cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat that combines the warmth of pumpkin spice with gooey marshmallows and chocolate. They are perfect for autumn gatherings or cozy nights at home. Feel free to customize this recipe by adding your favorite mix-ins or spices!