Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are the ultimate autumn treat, blending the warm, comforting flavors of pumpkin and spices with the gooey sweetness of vegan marshmallows and rich chocolate. These delightful cookies are gluten-free, making them perfect for sharing at fall gatherings or cozy nights in. With their chewy texture and irresistible flavor, they will quickly become a favorite among family and friends. Easy to make with simple ingredients, this recipe is not only delicious but also customizable—add your favorite nuts or spices to personalize your batch!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine wet and dry mixtures until fully incorporated; fold in chocolate chips.
- Scoop out dough onto the baking sheet, adding vegan marshmallows on top before baking.
- Bake for 10-12 minutes until edges are golden; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/pumpkin-smores-cookies-2/