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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the warm flavors of fall with Pumpkin S’mores Cookies, a delightful treat that combines the classic s’mores experience with the comforting essence of pumpkin spice. These soft, chewy cookies are filled with gooey marshmallows, rich chocolate chips, and crunchy graham cracker pieces, making them perfect for cozy gatherings or as an everyday snack. With simple ingredients and a straightforward process, you can whip up a batch that will impress family and friends alike. Whether enjoyed warm from the oven or as a sweet dessert at parties, these cookies encapsulate everything we love about autumn in every bite.

Ingredients

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  • 1 Cup unsalted butter (room temperature)
  • ¾ Cup brown sugar (packed)
  • ¼ Cup granulated sugar
  • ½ Cup pumpkin puree
  • 2 ¼ Cups all-purpose flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon pumpkin pie spice
  • 1 Cup chocolate chips
  • 1 Cup mini marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips, mini marshmallows, and broken graham crackers gently.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  8. Press additional mini marshmallows and chocolate chips on top before baking.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://dailytastytable.com/pumpkin-smores-cookies/

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