Print

Pumpkin Spice Milk

Pumpkin Spice Milk Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Milk Recipe. This creamy drink, made with real pumpkin and aromatic spices, offers a warm hug in a mug perfect for chilly evenings or festive gatherings. It’s not only quick to prepare—ready in just 10 minutes—but also customizable to suit your sweetness preferences. Whether you enjoy it topped with whipped cream or as a chilled treat over ice, this versatile beverage is sure to become your go-to autumn favorite. With the option to use dairy or non-dairy milk, it caters to all tastes while delivering that comforting pumpkin spice goodness we all crave.

Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice

Instructions

  1. In a blender, combine milk, pumpkin puree, honey, and pumpkin pie spice. Blend until smooth.
  2. For a warm version, pour the mixture into a small saucepan and heat over medium-high heat. Whisk continuously until warm and steaming.
  3. Pour into your favorite glass or mug.
  4. Garnish with a dollop of whipped cream and a sprinkle of pumpkin pie spice if desired.
  5. Serve immediately for the best flavor!

Nutrition

save me