Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful addition to your fall festivities. Perfect for breakfast or as a sweet treat, this recipe combines the warm flavors of pumpkin and spice into bite-sized pieces that everyone will love. The aroma filling your kitchen while baking will entice even the pickiest eaters! Ideal for gatherings, brunches, or cozy family nights, this monkey bread is sure to be a hit.

Why You’ll Love This Recipe

• Easy to Make: With minimal prep time and simple steps, you can whip up this delicious treat in no time.
• Bursting with Flavor: The combination of pumpkin pie spice and cinnamon gives every bite a warm, comforting taste.
• Great for Sharing: This recipe yields enough servings to delight your family or guests during any occasion.
• Versatile Dessert: Enjoy it as a breakfast option, afternoon snack, or dessert after dinner.
• Customizable Toppings: Feel free to drizzle extra icing or add nuts for an added crunch!

Tools and Preparation

Before diving into the deliciousness of this recipe, gathering your tools will make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures the monkey bread releases easily from the bundt pan without sticking.
• 12-cup bundt pan: Provides the perfect shape for baking and presenting your monkey bread beautifully.
• Gallon size resealable bag: Ideal for coating the cinnamon roll pieces with sugar and spice without making a mess.
• Mixing bowl: Necessary for combining ingredients like brown sugar and melted butter efficiently.

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Ingredients

Here’s what you’ll need to create this tasty Pumpkin Spice Monkey Bread:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Topping

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This step is crucial to ensure easy removal later.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat with Cinnamon Sugar

Place the granulated sugar and 1 teaspoon pumpkin pie spice in a gallon size resealable bag. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake well until all pieces are coated with cinnamon sugar.

Step 4: Mix Butter and Brown Sugar

In a mixing bowl, stir together the brown sugar and melted butter until combined.

Step 5: Assemble in Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the melted butter mixture over them. Repeat with remaining rolls and drizzle again with butter mixture.

Step 6: Bake

Bake in a preheated oven at 350°F for 40-50 minutes. Watch closely; you want a dark golden brown top with fully cooked rolls inside.

Step 7: Cool Before Serving

Allow the monkey bread to cool for about 5 minutes. Carefully invert it onto your serving plate—be cautious as the pan will still be hot!

Step 8: Add Icing

Stir the remaining ½ teaspoon pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over the top of your warm monkey bread before serving.

Now you’re all set to enjoy this delightful Pumpkin Spice Monkey Bread! Perfectly sweet, warmly spiced, and utterly irresistible!

How to Serve Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast or as a dessert, these suggestions will elevate your experience.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the monkey bread perfectly, creating a cozy atmosphere for your meal.

Serve with Whipped Cream

• Drizzling some whipped cream on top adds a creamy texture and balances the spices of the bread beautifully.

Add Fresh Fruit

• Slices of fresh apples or pears pair well with the pumpkin spice flavors and add a refreshing crunch to each bite.

Top with Nuts

• Chopped walnuts or pecans sprinkled on top can give an extra crunch and nutty flavor that enhances the overall dish.

Enjoy with Ice Cream

• For a decadent dessert, serve warm monkey bread with a scoop of vanilla ice cream — the contrast of temperatures is divine!

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips:

• Use Fresh Spices: Fresh pumpkin pie spice enhances flavor. Over time, spices lose potency, so check their freshness before using.
• Monitor Baking Time: Keep an eye on your monkey bread while baking. Ovens vary, so start checking at 40 minutes to avoid overcooking.
• Allow to Cool Slightly: Letting it cool for 5 minutes before inverting helps maintain its shape and prevents it from falling apart.
• Experiment with Add-ins: Feel free to add chocolate chips or dried fruits for more flavor variations that suit your taste.
• Store Properly: To keep leftovers fresh, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Serving side dishes alongside your Pumpkin Spice Monkey Bread can enhance your meal. Here are some fantastic options:

1. Fruit Salad
   A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the monkey bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that complements the sweetness of the bread.

3. Oatmeal
   A warm bowl of oatmeal topped with honey and nuts can create a wholesome breakfast spread alongside the monkey bread.

4. Breakfast Sausages
   Turkey or chicken sausages add protein and savory balance to offset the sweetness of your treat.

5. Scrambled Eggs
   Fluffy scrambled eggs bring a nice savory touch to your brunch table when served next to sweet monkey bread.

6. Maple Syrup Drizzle
   A small dish of maple syrup can be served on the side for those who enjoy an extra touch of sweetness with their breakfast.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Pumpkin Spice Monkey Bread even better. Here are some mistakes to watch out for:

• Skipping the nonstick spray: Not greasing the bundt pan can cause your monkey bread to stick. Always use nonstick cooking spray to ensure easy removal.

• Cutting rolls unevenly: If the cinnamon rolls are not cut into equal pieces, they may bake unevenly. Aim for uniform pieces for consistent cooking throughout.

• Ignoring oven temperature: Baking at the wrong temperature can lead to undercooked or burnt bread. Always preheat your oven to 350°F before baking.

• Not letting it cool: Trying to invert the monkey bread too soon can result in a messy presentation. Let it cool for at least 5 minutes before inverting.

• Overbaking: Leaving the bread in the oven for too long can dry it out. Keep an eye on it and remove it once it’s a dark golden brown.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap tightly in plastic wrap and place in a freezer-safe bag.
• The monkey bread can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat the oven to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual portions on medium power for about 20-30 seconds.
• Stovetop: Place pieces in a covered skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making this delicious Pumpkin Spice Monkey Bread:

Can I use a different type of roll?

You can substitute Pillsbury Grands! Cinnamon Rolls with similar refrigerated doughs, like biscuit dough, but flavors may vary.

How long does it take to make Pumpkin Spice Monkey Bread?

The total time is about 65 minutes, including a quick 15-minute prep and approximately 50 minutes of baking time.

What is the best way to serve this recipe?

Serve warm, drizzled with icing. It makes a delightful breakfast or dessert option, perfect for gatherings or family brunches.

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, raisins, or even chocolate chips for extra flavor and texture.

Final Thoughts

This Pumpkin Spice Monkey Bread is a delightful treat that fills your home with warm autumn aromas. Its versatility allows you to customize it with your favorite add-ins, making it perfect for any occasion. Try this recipe today and enjoy its deliciousness!