Pumpkin Spice Monkey Bread
Indulge in the delightful flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This easy-to-make treat combines fluffy cinnamon rolls with warm pumpkin spice, resulting in a sweet and irresistible pull-apart bread that’s perfect for breakfasts, brunches, or cozy family gatherings. With its enticing aroma wafting through your kitchen while it bakes, this monkey bread is sure to become a favorite among family and friends alike. Enjoy it warm and drizzled with spiced icing for an extra touch of sweetness. Serve it alongside coffee or fresh fruit for a complete autumn-inspired experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve the icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cinnamon roll pieces, seal, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer half of the coated roll pieces in the bundt pan, drizzle half of the butter mixture over them, then repeat with remaining rolls and butter.
- Bake for 40-50 minutes until golden brown. Cool for about 5 minutes before inverting onto a serving plate.
- Mix the reserved icing with remaining pumpkin pie spice and drizzle over the warm bread.
Nutrition
- Serving Size: 1/12 of monkey bread (about 80g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailytastytable.com/pumpkin-spice-monkey-bread-recipe/