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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the warmth of autumn with these delightful Pumpkin Spice Sugar Cookies. Soft and chewy, these cookies are infused with a perfect blend of cinnamon, nutmeg, and cloves, making them a seasonal favorite. Whether you’re hosting a fall gathering or enjoying a cozy night in, these cookies complement your favorite warm beverages beautifully. With easy preparation steps and simple ingredients, even novice bakers can whip them up in no time. Enjoy the comforting aroma and taste of fall with every bite!

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Roll the dough into balls about 1 inch in diameter and place them on the prepared baking sheet.
  7. Bake for 10-12 minutes or until golden brown around the edges.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

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