Pumpkin Sugar Cookies Recipe
Indulge in the ultimate fall treat with these Pumpkin Sugar Cookies. Bursting with the rich flavors of pumpkin and a delightful blend of warm spices, these chewy cookies are perfect for any occasion—be it a festive gathering or a cozy evening at home. With their soft texture and sweet aroma, they are sure to impress family and friends alike. Plus, this easy recipe requires minimal effort, making it accessible for bakers of all skill levels. Enjoy them fresh out of the oven or pair them with your favorite warm beverage for a comforting experience.
- Prep Time: 30 minutes
- Cook Time: 19 minutes
- Total Time: 49 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough in the fridge for 30 minutes.
- Remove excess moisture from pumpkin puree using paper towels.
- Mix flour, baking soda, spices, and salt in a bowl; set aside.
- Cream together butter and sugars until light and fluffy.
- Add pumpkin puree and combine well.
- Gradually mix in dry ingredients until combined to form a thick dough.
- Roll dough into balls and refrigerate again for another 30 minutes.
- Preheat oven to 350°F and roll cookie balls in sugar before placing on a lined baking sheet.
- Bake for 15–19 minutes or until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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