Quick Strawberry Shortcake Cups
Indulge in the delightful flavors of Quick Strawberry Shortcake Cups, a no-bake dessert that’s both easy to prepare and incredibly satisfying. These individual servings feature layers of fresh strawberries, fluffy whipped cream, and soft cake, making them an excellent choice for any occasion—from casual family gatherings to elegant dinner parties. In just 15 minutes, you can create these charming dessert cups that are customizable to suit your taste. Whether you’re serving them at a summer picnic or enjoying them as a sweet treat after dinner, these strawberry cups will surely impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the strawberries by slicing and mixing with granulated sugar; let sit for about 10 minutes to release juices.
- Crumble the angel food cake or pound cake into small pieces.
- In serving cups, layer crumbled cake, followed by macerated strawberries and whipped cream.
- Repeat layers until filled, finishing with whipped cream.
- Garnish with a fresh strawberry slice and mint leaf if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://dailytastytable.com/quick-strawberry-shortcake-cups/