Ranch Chicken Crock Pot Recipe
Indulge in the creamy, flavorful goodness of this Ranch Chicken Crock Pot Recipe, designed for busy nights and novice cooks alike. This effortless dish combines tender chicken with a savory ranch seasoning and creamy sauce, making it an instant favorite for family dinners or gatherings with friends. Simply toss your ingredients into the crock pot, set it, and let it work its magic while you focus on other tasks. Versatile enough to serve over rice, pasta, or even as a taco filling, this meal promises satisfaction in every bite. With its rich flavors and easy preparation, it’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Optional: Sear the chicken breasts in olive oil over medium heat for about 2-3 minutes per side until golden brown.
- In the crock pot, combine cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper; stir well.
- Place seared or raw chicken breasts into the crock pot and coat with the sauce mixture.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken using two forks directly in the sauce; stir to combine.
- Stir in sour cream before serving; garnish with shredded cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
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