Raspberry Custard Pastry
Indulge in a delightful dessert experience with our Raspberry Custard Pastry Recipe. This easy-to-make treat features buttery puff pastry enveloping a rich, creamy custard and topped with juicy raspberries. Perfect for any gathering or a cozy night in, these pastries offer a beautiful blend of flavors and textures that will impress your guests and satisfy your sweet cravings. With straightforward steps that even novice bakers can follow, you can create an elegant dessert that looks as good as it tastes. Treat yourself to the homemade goodness of these raspberry-filled delights!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry
- 250 ml milk
- 20 g cornstarch
- 2 egg yolks
- 50 g sugar
- 1 teaspoon vanilla extract
- Fresh or frozen raspberries
Instructions
- Preheat oven to 190 degrees Celsius.
- In a saucepan, combine milk, cornstarch, egg yolks, sugar, and vanilla extract. Heat while stirring until thickened.
- Remove from heat and stir in butter. Allow to cool.
- Roll out puff pastry on a floured surface and cut into eight rectangles.
- Fill each rectangle with cooled custard and raspberries.
- Fold over to seal and brush tops with an egg wash (egg yolk mixed with milk).
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool briefly before serving, dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 221
- Sugar: 10g
- Sodium: 87mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 67mg
Find it online: https://dailytastytable.com/raspberry-custard-pastry-recipe/