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Raspberry Dark Chocolate Banana Bread

Raspberry Dark Chocolate Banana Bread
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Raspberry Dark Chocolate Banana Bread is a delightful fusion that elevates traditional banana bread into an indulgent treat. The rich, velvety dark chocolate chunks pair perfectly with the tartness of fresh raspberries, creating a flavor explosion in every bite. This moist loaf is not only easy to make but also versatile enough to serve as breakfast, dessert, or a cozy afternoon snack. Plus, it’s freezer-friendly, allowing you to enjoy this delicious treat anytime your cravings strike. Whether you’re sharing it with family and friends or savoring it solo, this Raspberry Dark Chocolate Banana Bread is sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 4 tablespoons unsalted butter (softened)
  • 2 large eggs
  • 1½ cups mashed ripe bananas (about 3 bananas)
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks or chips
  • 1 cup halved raspberries (tossed in flour)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the sugar and butter with an electric mixer until creamy. Add eggs one at a time, mixing well after each addition. Stir in mashed banana, yogurt, and vanilla until blended.
  4. Gradually mix in the dry ingredients until just combined. Gently fold in dark chocolate chunks and raspberries.
  5. Pour batter into the prepared loaf pan and bake for 50 to 60 minutes or until a toothpick comes out clean. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

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