Raspberry Peach Pie
Indulge in the delightful flavors of Raspberry Peach Pie, a refreshing summer dessert that perfectly balances the sweetness of ripe peaches with the tartness of fresh raspberries. This easy-to-make pie features a flaky crust and a vibrant filling, making it an ideal choice for family gatherings, picnics, or simply enjoying at home. With its versatility in toppings and presentation, this pie is sure to impress your guests and satisfy your sweet cravings. Whether served warm with a scoop of ice cream or topped with whipped cream, every slice is a burst of fruity goodness that captures the essence of summer.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 recipes All Butter Pie Crust
- ¼ cup cornstarch
- ⅔ cup granulated sugar
- 12 ounces fresh raspberries
- 16 ounces frozen peaches (thawed)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F.
- Roll out the bottom crust and fit it into a 9-inch pie plate.
- In a small bowl, mix cornstarch and sugar.
- In a large bowl, combine raspberries and thawed peaches with lemon juice and vanilla extract. Add the sugar mixture and toss gently.
- Spread the fruit filling into the prepared pie plate, top with another crust, crimp edges, and cut slits for steam.
- Bake for 10 minutes at 425°F; then reduce to 350°F for an additional 45–55 minutes until golden brown.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (114g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/raspberry-peach-pie/