Rattlesnake Pasta
Rattlesnake Pasta is a creamy, spicy delight that transforms your kitchen into a culinary haven. This dish combines tender chicken, vibrant bell peppers, and a rich cheese sauce, creating a meal that rivals your favorite restaurant. Perfect for family dinners or gatherings with friends, Rattlesnake Pasta is not only quick to prepare but also highly customizable to suit any palate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 red bell pepper
- 1 green bell pepper
- ½ red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
Instructions
- Cook the penne in salted boiling water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning, then sauté in olive oil until browned.
- Sauté sliced bell peppers, onion, garlic, and jalapeños until tender-crisp.
- Make the sauce by melting butter and whisking in flour, then gradually adding milk until smooth.
- Stir in Parmesan cheese until melted; combine with pasta, chicken, and vegetables.
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/rattlesnake-pasta/