Ravioli Soup
Craving a bowl of pure comfort? This homemade Ravioli Soup is your answer! Ready in just 30 minutes, this cozy dish features tender cheese ravioli and savory Italian sausage nestled in a rich broth. Ideal for busy weeknights or family gatherings, each spoonful brings warmth and satisfaction that everyone will adore. With its customizable ingredients and simple preparation, this soup is perfect for adding your twist. Whether you serve it with crusty bread, fresh herbs, or in a bread bowl, it’s bound to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- 1. Heat olive oil in a large pot over medium-high heat.
- 2. Sauté diced onion with salt and pepper until softened (3–4 minutes).
- 3. Add minced garlic and Italian seasoning; sauté for 30 seconds.
- 4. Stir in tomato paste for an additional minute, then add Italian sausage and cook until browned.
- 5. Combine chicken broth, crushed tomatoes, ravioli, salt, and pepper; bring to a simmer.
- 6. Reduce heat to low and simmer until ravioli is al dente (3–5 minutes).
- 7. Mix in chopped spinach and heavy cream until the spinach wilts.
- 8. Adjust seasoning as needed; garnish with Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://dailytastytable.com/ravioli-soup/