Red Snapper with Creole Sauce
Indulge in the vibrant taste of Red Snapper with Creole Sauce, a dish that effortlessly brings the spirit of Louisiana cuisine to your table. This recipe features tender red snapper fillets seared to perfection and smothered in a rich, flavorful sauce made with a blend of spices, fresh vegetables, and creamy goodness. Ideal for both busy weeknights and special occasions, this dish will not only satisfy your cravings but also impress your guests with its stunning presentation. With a cooking time of just 35 minutes, it’s a quick yet elegant meal option that’s sure to delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: Louisiana
Ingredients
Scale
- 2 fresh Red Snapper fillets
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon Creole seasoning blend
- ½ cup heavy cream
- ⅓ cup chicken broth
- ¼ cup bell peppers, chopped
- ¼ cup onions, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Rinse and pat dry the red snapper fillets. Season both sides with salt, pepper, and Creole seasoning.
- Heat olive oil in a sauté pan over medium-high heat. Sear the fish for about 3 minutes per side until browned.
- Transfer the fish to a baking pan and bake for 15 minutes or until the internal temperature reaches 130°F.
- In the same sauté pan, melt butter over medium heat. Add onions and bell peppers, sautéing for about 5 minutes until softened.
- Stir in heavy cream and chicken broth gradually until well combined. Simmer for an additional 5 minutes before serving over the baked fish.
Nutrition
- Serving Size: 1 serving
- Calories: 404
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
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