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Reese’s Peanut Butter Banana Bread

Reese's Peanut Butter Banana Bread
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Indulge in the delightful taste of Reese’s Peanut Butter Banana Bread, a perfect blend of creamy peanut butter and ripe bananas, enhanced with the sweetness of chocolatey Reese’s cups. This easy-to-make recipe is ideal for breakfast, snacks, or dessert, impressing family and friends alike. The moist texture and decadent flavor elevate traditional banana bread to a whole new level, making it a go-to treat for any occasion. Enjoy each slice plain or adorned with your favorite toppings for an irresistible experience.

Ingredients

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  • 2/3 cup smooth peanut butter
  • 1/2 cup softened butter
  • 2 teaspoons pure vanilla extract
  • 2/3 cup granulated sugar
  • 2/3 cup packed light brown sugar
  • 4 large eggs
  • 3 cups self-rising flour
  • 1/2 cup plain Greek yogurt
  • 4 small ripe bananas (mashed, about 1 1/2 cups)
  • 1 1/2 to 2 cups chopped Reese’s cups

Instructions

  1. Preheat your oven to 350°F and prepare two non-stick metal loaf pans.
  2. In a bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
  3. Gradually add granulated and brown sugars; mix well.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition.
  5. Alternate adding self-rising flour and Greek yogurt until just combined.
  6. Gently fold in mashed bananas and chopped Reese’s cups.
  7. Evenly divide the batter into prepared pans.
  8. Bake for approximately 35 minutes; cover with foil if browning too quickly.
  9. Continue baking for an additional 15-20 minutes until a toothpick comes out clean.
  10. Cool in pans before transferring to a rack.

Nutrition

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