Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of chewy chocolate chip cookies and crispy Rice Krispies with this easy-to-follow Rice Krispie Chocolate Chip Cookies recipe. These treats are perfect for any occasion, from festive gatherings to a simple afternoon snack. Bursting with semi-sweet chocolate chips and the satisfying crunch of Rice Krispies, they offer a unique texture and flavor that will leave everyone craving more. Whether you enjoy them fresh from the oven or as part of an ice cream sandwich, these cookies are sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 oz semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until just combined.
- Fold in chocolate chips gently.
- Roll dough into balls and coat each ball with Rice Krispies.
- Place on prepared baking sheets, slightly flattening each ball.
- Bake for 23-25 minutes or until lightly golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/rice-krispie-chocolate-chip-cookies/