Rice Krispie Cookies with Chocolate Chips Recipe

Discover the deliciousness of Rice Krispie Cookies with Chocolate Chips Recipe! This delightful treat merges the classic crunch of Rice Krispies with rich, gooey chocolate chips. Ideal for birthday parties, family gatherings, or just a cozy night in, these cookies bring a unique twist to your dessert table. They offer a satisfying crunchy yet chewy texture that everyone will love. Plus, adding mini marshmallows makes each bite even more enjoyable. Bake up some joy today!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time, making it perfect for busy days.
  • Irresistible Flavor: The combination of crispy Rice Krispies and chocolate chips creates a delightful taste sensation.
  • Versatile Treat: Customize these cookies by adding nuts or sprinkles for different flavors and textures.
  • Fun to Make: Get the kids involved! Making these cookies can be a fun family activity.
  • Perfect for Any Occasion: Whether it’s a holiday party or an everyday snack, these cookies fit right in.
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Tools and Preparation

Before diving into baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups
  • Wooden spoon or spatula

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spills.
  • Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.
  • Parchment paper: Using parchment paper makes cleanup easy and helps prevent sticking.

Ingredients

For the Cookies

  • Rice Krispies
  • All-purpose flour
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Egg
  • Vanilla extract
  • Baking soda
  • Chocolate chips
  • Mini marshmallows

How to Make Rice Krispie Cookies with Chocolate Chips Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper to prevent sticking and allow for easy removal of the cookies once baked.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine unsalted butter, granulated sugar, and brown sugar. Use a wooden spoon or spatula to cream them together until light and fluffy.

Step 4: Add Egg and Vanilla

Add one egg and one teaspoon of vanilla extract. Mix until fully incorporated into the butter-sugar mixture.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually add this mixture to the wet ingredients while stirring gently.

Step 6: Fold in Rice Krispies and Chocolate Chips

Gently fold in the Rice Krispies, chocolate chips, and any additional ingredients like mini marshmallows until everything is evenly mixed.

Step 7: Scoop onto Baking Sheet

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 8: Bake

Place the baking sheet in the preheated oven. Bake for about 10-12 minutes or until golden brown around the edges.

Step 9: Cool

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Rice Krispie Cookies with Chocolate Chips!

How to Serve Rice Krispie Cookies with Chocolate Chips Recipe

These Rice Krispie Cookies with Chocolate Chips are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a quiet evening at home, these serving suggestions will elevate your cookie experience.

Cookie Sandwiches

  • Layer two cookies with frosting or ice cream for a fun treat that kids will love.

Dessert Platter

  • Arrange cookies on a beautiful platter alongside fruits and nuts for a colorful dessert spread.

Party Favors

  • Wrap individual cookies in clear bags tied with ribbons to give away as sweet party favors.

Ice Cream Topping

  • Crumble cookies over vanilla ice cream for an added crunch and rich chocolate flavor.

Milk Dipping Station

  • Serve warm cookies with a selection of milk—regular, chocolate, or even nut milks—for dipping.

How to Perfect Rice Krispie Cookies with Chocolate Chips Recipe

Perfecting your Rice Krispie Cookies with Chocolate Chips is easy with these helpful tips. Follow them to enhance flavor and texture.

  • Use fresh ingredients: Fresh butter and baking soda make a big difference in taste and texture.

  • Do not overmix: Gently fold in the Rice Krispies and chocolate chips to maintain their crunchiness.

  • Chill the dough: Refrigerate for at least 30 minutes before baking to prevent spreading too much.

  • Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect results.

  • Experiment with add-ins: Consider adding nuts or dried fruits for extra flavor and texture variation.

Best Side Dishes for Rice Krispie Cookies with Chocolate Chips Recipe

Pairing your Rice Krispie Cookies with complementary side dishes can enhance the overall experience. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.

  2. Vanilla Ice Cream: Creamy ice cream pairs beautifully with the crunchy cookies; serve it on the side or as a sandwich filling.

  3. Chocolate Milkshake: A thick shake made from chocolate ice cream will satisfy all chocolate lovers.

  4. Peanut Butter Dip: A sweet peanut butter dip complements the flavors of the cookies perfectly.

  5. Cheese Platter: Savory cheeses balance the sweetness of the cookies, providing an interesting contrast.

  6. Hot Cocoa: A warm cup of cocoa is perfect for dipping those delicious cookies during chilly evenings.

Common Mistakes to Avoid

Making Rice Krispie Cookies with Chocolate Chips can be simple, but there are common mistakes that can lead to less-than-perfect results.

  • Incorrect Measurements: Using too much or too little of an ingredient can throw off the balance and texture. Always measure ingredients accurately for the best results.
  • Overmixing the Dough: Mixing too long can lead to tough cookies. Mix until just combined to keep them light and airy.
  • Skipping Chilling Time: Not chilling the dough can make your cookies spread too much while baking. Allow the dough to chill for at least 30 minutes before baking.
  • Ignoring Oven Temperature: Each oven is different; not preheating or baking at the wrong temperature can affect the texture. Use an oven thermometer for accuracy.
  • Not Using Parchment Paper: Baking directly on a greased sheet can lead to sticking. Always line your baking sheets with parchment paper for easy removal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your Rice Krispie Cookies in an airtight container to maintain freshness.
  • They will stay good for up to one week in the refrigerator.

Freezing Rice Krispie Cookies with Chocolate Chips Recipe

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
  • They can last up to three months in the freezer.

Reheating Rice Krispie Cookies with Chocolate Chips Recipe

  • Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
  • Microwave: Heat cookies individually for about 10-15 seconds for a warm treat.
  • Stovetop: Place cookies in a pan over low heat, covering them with a lid for about 2-3 minutes.

Frequently Asked Questions

How do I make Rice Krispie Cookies with Chocolate Chips Recipe gluten-free?

You can use gluten-free Rice Krispies and ensure that all other ingredients are also gluten-free.

Can I add nuts or dried fruit?

Yes! Feel free to customize your Rice Krispie Cookies by adding chopped nuts or dried fruits for extra flavor and texture.

What is the best way to store these cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

How long do these cookies take to bake?

Rice Krispie Cookies typically take about 10-12 minutes in a preheated oven.

Can I substitute chocolate chips with other toppings?

Absolutely! You can substitute chocolate chips with white chocolate chips, butterscotch chips, or even M&M’s for a fun twist.

Final Thoughts

The Rice Krispie Cookies with Chocolate Chips Recipe is not only delicious but also versatile. You can easily customize it by adding your favorite mix-ins like nuts or extra chocolate. These cookies are perfect for any occasion, whether it’s a family gathering or just a cozy night in. Give this recipe a try and enjoy the delightful crunch!

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Rice Krispie Cookies with Chocolate Chips

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Indulge in the delightful Rice Krispie Cookies with Chocolate Chips Recipe, where classic crunch meets gooey sweetness. These cookies combine the irresistible textures of crispy Rice Krispies and velvety chocolate chips, making them perfect for any occasion—from birthday parties to cozy family nights. The addition of mini marshmallows creates an even more enjoyable treat that everyone will adore. With minimal prep time and easy-to-follow steps, baking these cookies is a fun activity for the whole family. Get ready to bake up some joy and share these delicious treats!

  • Author: Amelia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups Rice Krispies
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1/2 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract to the mixture, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt; gradually add to the wet ingredients.
  5. Fold in the Rice Krispies, chocolate chips, and mini marshmallows until evenly mixed.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until golden brown around the edges.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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