Rice Krispie Cookies with Chocolate Chips
Indulge in the delightful Rice Krispie Cookies with Chocolate Chips Recipe, where classic crunch meets gooey sweetness. These cookies combine the irresistible textures of crispy Rice Krispies and velvety chocolate chips, making them perfect for any occasion—from birthday parties to cozy family nights. The addition of mini marshmallows creates an even more enjoyable treat that everyone will adore. With minimal prep time and easy-to-follow steps, baking these cookies is a fun activity for the whole family. Get ready to bake up some joy and share these delicious treats!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt; gradually add to the wet ingredients.
- Fold in the Rice Krispies, chocolate chips, and mini marshmallows until evenly mixed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg