Roasted Asparagus and Radishes with Mustard Vinaigrette
Roasted Asparagus and Radishes with Mustard Vinaigrette is a vibrant, healthful dish perfect for celebrating spring’s fresh produce. This colorful salad features tender roasted asparagus alongside sweet, caramelized radishes, all drizzled with a zesty mustard vinaigrette that elevates the flavors beautifully. Whether enjoyed as a standalone meal or paired with proteins like grilled chicken or turkey, this versatile dish is not only gluten-free but also vegan-friendly, making it an excellent choice for various dietary preferences. With its ease of preparation and delightful taste, this salad is ideal for casual dinners or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 1 bunch radishes, halved
- 4 tablespoons olive oil (2 for vegetables, 2 for vinaigrette)
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons red apple vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the trimmed asparagus and halved radishes on a baking sheet with 2 tablespoons of olive oil, salt, and pepper.
- Roast for 20–25 minutes until tender and lightly browned, turning halfway through.
- Meanwhile, whisk together the whole grain mustard, Dijon mustard, red apple vinegar, minced garlic, remaining olive oil, salt, and pepper in a bowl.
- Once roasted, arrange the vegetables on a platter and drizzle with the mustard vinaigrette before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg