Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic offer a delightful combination of crispy, golden potatoes paired with creamy, melty feta and sweet, caramelized garlic. This simple yet flavorful dish is perfect for any occasion, whether you’re enjoying a family dinner or hosting friends. The addition of fresh herbs and a drizzle of honey elevates the flavors, making it a crowd-pleaser that pairs beautifully with grilled chicken, beef, or lamb. Easy to prepare and packed with wholesome ingredients, this recipe promises to be a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed potatoes with olive oil, thyme, oregano, salt, and pepper.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Nestle the feta cheese block in the center and place the head of garlic alongside. Squeeze lemon quarters around.
- Cover loosely with aluminum foil and roast for about 40 minutes. Remove foil during the last 10 minutes to brown.
- Drizzle hot honey over the feta and potatoes; garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 312
- Sugar: 4g
- Sodium: 678mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg