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Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Roasted Pumpkin with Yogurt Sauce and Pine Nuts: An Incredible Ultimate Recipe
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Roasted Pumpkin with Yogurt Sauce and Pine Nuts is a delightful dish that captures the essence of autumn. This vibrant recipe features sweet, tender roasted pumpkin cubes drizzled with a creamy yogurt sauce infused with garlic and lemon. Topped with toasted pine nuts for crunch, it creates an irresistible combination that’s as nutritious as it is visually appealing. Perfect for family dinners or gatherings, this dish can be served as a side or a main course, making it a versatile addition to any meal plan.

Ingredients

Scale
  • 1 medium pumpkin (about 2–3 pounds), peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 cup pine nuts, toasted
  • Fresh parsley or cilantro for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin cubes with olive oil, salt, black pepper, and smoked paprika. Toss until evenly coated.
  3. Spread the seasoned pumpkin on a parchment-lined baking sheet in a single layer.
  4. Roast for 25-30 minutes until tender and lightly browned, turning halfway through.
  5. While the pumpkin roasts, mix Greek yogurt, lemon juice, and minced garlic in a small bowl; season with salt to taste.
  6. In a small skillet over medium heat, toast pine nuts for about 3-5 minutes until golden.
  7. Once the pumpkin is finished roasting, let it cool slightly before serving.
  8. Arrange the roasted pumpkin on a platter, drizzle with yogurt sauce, sprinkle with toasted pine nuts, and garnish with fresh herbs.

Nutrition

Find it online: https://dailytastytable.com/roasted-pumpkin-with-yogurt-sauce-and-pine-nuts-an-incredible-ultimate-recipe/

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