Russian Honey Cake Recipe (Medovik)
Indulge in the exquisite flavors of Russian Honey Cake (Medovik), a delightful dessert that layers rich honey cake with creamy sour cream frosting. This enchanting cake is perfect for any celebration, from birthdays to family gatherings, providing a sweet and memorable treat that will have everyone coming back for more. The combination of clover honey and smooth frosting creates a harmonious balance of sweetness, making it a beloved choice among dessert enthusiasts. With its stunning presentation and versatile serving options, this cake is sure to impress your guests while being surprisingly simple to make.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, whisk together eggs and clover honey until smooth.
- In another bowl, combine flour, baking soda, and vinegar; mix well.
- Gradually fold dry ingredients into the wet mixture until smooth.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow layers to cool completely on a cooling rack.
- Mix Cool Whip with sour cream for frosting.
- Cut cake into layers if using one large cake; spread frosting between layers and cover the entire cake.
- Top with crumbled cake pieces for decoration.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://dailytastytable.com/russian-honey-cake-recipe-medovik/