Salted Caramel Cracker Bites
Indulge in the irresistible delight of Salted Caramel Cracker Bites, a perfect fusion of sweet and salty flavors. These bite-sized snacks are incredibly easy to prepare, making them an ideal treat for parties, movie nights, or whenever you crave something delicious. Coated in a rich brown sugar-butter caramel and infused with hints of cinnamon and vanilla, these crunchy bites will surely impress your family and friends. Plus, they can be customized with nuts or chocolate chips for an added twist. Enjoy the satisfying crunch and mouthwatering taste that makes them a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 oz) package oyster crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the prepared baking sheet in a single layer.
- In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it starts to boil (about 2–3 minutes).
- Remove from heat and stir in the vanilla extract, cinnamon, and salt until well combined.
- Pour the caramel mixture over the crackers and gently toss to coat them evenly.
- Bake in the preheated oven for 10–12 minutes, stirring halfway through for even crispiness.
- Allow to cool completely before breaking apart into pieces.
Nutrition
- Serving Size: 3 bites (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg
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