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Sautéed Carrots and Zucchini Recipe

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Elevate your meal with this vibrant Sautéed Carrots and Zucchini Recipe, a quick and healthy side dish that bursts with color and flavor. In just 25 minutes, you can create a delightful medley of fresh vegetables sautéed to perfection in olive oil, enhanced by aromatic herbs and spices. This dish is versatile enough for any occasion, whether it’s a family dinner or a gathering with friends. Serve it alongside grilled chicken, over quinoa, or as an addition to your favorite pasta for a nutritious boost. With its appealing presentation and delicious taste, this sautéed vegetable recipe is sure to impress!

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • Sea salt and ground black pepper to taste

Instructions

  1. In a large bowl, combine sliced zucchini and thinly sliced carrots.
  2. Drizzle the olive oil over the vegetables and sprinkle with thyme, garlic powder, sea salt, and black pepper.
  3. Toss the veggies until evenly coated.
  4. Heat a skillet over medium heat; add the coated vegetables.
  5. Sauté for about 8-10 minutes or until tender, stirring occasionally.

Nutrition

Find it online: https://dailytastytable.com/sauteed-carrots-and-zucchini-recipe/