Savory Beef Stifado
Savory Beef Stifado is a heartwarming Greek beef stew that transforms your dinner table into a cozy Mediterranean haven. This dish features tender chunks of beef simmered in a rich tomato base, infused with aromatic spices and sweet pearl onions, delivering layers of flavor in every bite. Perfect for family gatherings or a comforting night in, this stew is not only satisfying but also easy to prepare. With its inviting aroma and robust taste, you’ll find yourself reaching for seconds and savoring the warmth of this classic dish.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Greek
Ingredients
Scale
- 2 pounds beef (chuck or brisket)
- 3 tablespoons olive oil
- 16 ounces small pearl onions
- 4 cloves fresh garlic
- 1 cup red apple vinegar
- 28 ounces crushed tomatoes
- 1 stick cinnamon (optional)
- 2 bay leaves
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the beef into large chunks. In a Dutch oven over medium-high heat, add olive oil and sear the beef until browned on all sides. Remove and set aside.
- In the same pot, sauté pearl onions and garlic until soft and fragrant (about 5 minutes).
- Deglaze the pot with red apple vinegar, scraping up any browned bits.
- Return the beef to the pot along with crushed tomatoes, cinnamon stick, bay leaves, oregano, honey (or sugar), salt, and pepper. Stir well.
- Cover and reduce heat to low; let simmer for about 120 minutes or until the beef is fork-tender.
- Remove bay leaves before serving and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg