Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delightful treat, perfect for any occasion. Crispy on the outside and soft on the inside, they offer a zesty flavor that pairs beautifully with your favorite dipping sauces. Whether you’re serving them as a side dish for dinner or as a snack during movie night, these potato wedges will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create this delicious side dish in no time.
• Flavor-Packed: The blend of spices and Parmesan adds a rich taste that will keep you coming back for more.
• Versatile: Perfect for pairing with burgers, sandwiches, or enjoyed on their own with dips.
• Healthy Twist: Baking instead of frying gives you that crispy texture without the excess oil.
• Customizable: Feel free to adjust the spices to suit your taste preferences.

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Tools and Preparation

To make these seasoned baked potato wedges, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets: Provides ample space for the wedges to bake evenly without crowding.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Large mixing bowl: Allows for easy mixing of ingredients without spilling.

Ingredients

These Baked Potato Wedges are seasoned with a zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

For the Potatoes

• 5 large russet potatoes (washed and dried)

For the Seasoning

• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder

For Garnish

• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges.
3. Repeat with all potatoes.

Step 2: Preheat the Oven

Preheat your oven to 400°F and line several baking sheets with parchment paper.

Step 3: Mix Potatoes with Seasonings

1. Add potato wedges to a large mixing bowl.
2. Pour in vegetable oil and add minced garlic. Stir to combine.
3. Add grated Parmesan, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro. Stir well until evenly coated.
4. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 4: Bake the Potato Wedges

1. Spread the potato wedges evenly onto prepared baking sheets, ensuring space between each wedge for air circulation.
2. I had the best results when placing the potatoes skin side down, with the point facing upwards.
3. Bake in preheated oven for 15 minutes.
4. Keep baking sheets in oven while changing temperature to 375°F.
5. Continue baking for another 40 minutes or until they reach your desired level of crispiness.

Step 5: Serve Hot

Serve your seasoned baked potato wedges hot alongside your favorite dipping sauce! Enjoy!

How to Serve Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges make a delightful side dish or snack. Their crispy exterior and fluffy interior pair well with various dips and main dishes. Here are some serving suggestions to enhance your experience.

With Dipping Sauces

• Ranch Dressing – A creamy, herby dressing that complements the spices on the wedges.
• Spicy Ketchup – Add a kick to your potatoes with ketchup mixed with hot sauce.
• Garlic Aioli – This rich, garlicky dip enhances the savory flavors of the baked wedges.

As a Side Dish

• Grilled Chicken – The crispy potato wedges complement juicy grilled chicken perfectly.
• Burgers – Serve these wedges alongside your favorite burgers for a satisfying meal.
• Steaks – The hearty texture of baked potato wedges pairs wonderfully with a tender steak.

Garnished with Fresh Herbs

• Chopped Cilantro – Sprinkle fresh cilantro on top for added freshness and color.
• Parmesan Shavings – Add extra cheese for an indulgent touch that elevates the dish.

How to Perfect Seasoned Baked Potato Wedges

Getting the perfect seasoned baked potato wedges is all about technique and timing. Follow these tips to ensure they turn out crispy and flavorful every time.

• Choose the Right Potatoes – Russet potatoes are ideal due to their high starch content, which leads to fluffiness inside.
• Slice Uniformly – Make sure all wedges are cut evenly so they cook at the same rate.
• Don’t Overcrowd the Pan – Leave space between each wedge on the baking sheet to allow for proper air circulation.
• Use High Heat – Starting at 400°F ensures a crispy exterior while keeping them fluffy inside.
• Flip Halfway Through Cooking – Turning them halfway can help achieve even browning on both sides.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges can shine alongside several side dishes. Here’s a list of recommended accompaniments that complement their flavors beautifully.

1. Grilled Vegetables – A mix of zucchini, bell peppers, and onions adds color and nutrition.
2. Caesar Salad – Crisp romaine lettuce with creamy dressing balances the richness of the wedges.
3. Coleslaw – A tangy slaw provides a crunchy contrast to the soft potato texture.
4. Macaroni and Cheese – Creamy, cheesy pasta pairs well for comfort food lovers.
5. Roasted Brussels Sprouts – Their nutty flavor complements the seasoned potatoes perfectly.
6. Corn on the Cob – Sweet corn offers a delightful burst of flavor alongside your baked wedges.
7. Stuffed Peppers – Colorful bell peppers filled with rice or meat add flair to your meal.
8. Baked Beans – The sweetness of baked beans contrasts nicely with savory potato wedges.

Common Mistakes to Avoid

Even the best recipes can go awry if certain mistakes are made. Here are common pitfalls to watch for when making seasoned baked potato wedges.

• Overcrowding the baking sheet: If you place too many wedges on a single sheet, they won’t bake evenly. Make sure to leave space between each wedge for proper air circulation.

• Skipping the cornstarch: Cornstarch helps achieve that perfect crispiness. Don’t skip it; mix it in well with the other seasonings.

• Not preheating the oven: Placing potatoes in a cold oven can lead to soggy wedges. Always preheat your oven to 400°F before baking.

• Using unseasoned potatoes: Potatoes need flavor! Ensure you coat them thoroughly with oil and spices for the best taste.

• Ignoring cooking time adjustments: Every oven is different, so keep an eye on your wedges. Bake until they reach your desired level of crispiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store seasoned baked potato wedges in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to avoid condensation and sogginess.

Freezing Seasoned Baked Potato Wedges

• Place cooled wedges in a freezer-safe bag or container. They can be frozen for up to 2 months.
• Label the bag with the date for easy tracking.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat to 400°F and bake for about 10-15 minutes until crispy.
• Microwave: Heat on high for 1-2 minutes, but note they may not be as crispy.
• Stovetop: Sauté in a pan over medium heat for 5-7 minutes until heated through and crispy.

Frequently Asked Questions

Here are some common questions about seasoned baked potato wedges that might help you get even better results.

How do I make my seasoned baked potato wedges extra crispy?

For extra crispiness, ensure you dry the potato wedges thoroughly after washing and apply enough oil before baking.

Can I use sweet potatoes instead?

Yes! Sweet potatoes can be used as a delicious alternative, but adjust cooking times slightly since they may cook faster than regular potatoes.

What dipping sauces pair well with seasoned baked potato wedges?

These wedges go well with ketchup, ranch dressing, garlic aioli, or a spicy sriracha mayo for added flavor!

Can I customize the seasoning blend?

Absolutely! Feel free to experiment with different herbs and spices like rosemary, thyme, or cayenne pepper based on your taste preferences.

Are seasoned baked potato wedges vegan?

Yes, this recipe is vegan-friendly as it uses vegetable oil and does not include any animal products aside from Parmesan cheese; however, you can omit cheese for a fully plant-based version.

Final Thoughts

Seasoned baked potato wedges are not only easy to make but also incredibly versatile. Their delightful crunch paired with customizable seasonings makes them an ideal side dish for any meal. Try adding your favorite spices or herbs to make this recipe uniquely yours!