Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges are a deliciously crispy treat that everyone will love! These golden, oven-baked wedges boast a zesty spice blend and a satisfying crunch on the outside while remaining fluffy on the inside. Perfect for any occasion, they can be served as a side dish to complement your favorite main courses or enjoyed as a snack with an array of tasty dipping sauces. With easy preparation and customizable seasoning options, these seasoned potato wedges are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- Wash and dry the russet potatoes, then slice them into wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil, minced garlic, Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and fresh cilantro. Mix until evenly coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheets.
- Bake for 15 minutes at 400°F, then reduce temperature to 375°F and bake for an additional 40 minutes or until crispy.
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/seasoned-baked-potato-wedges/